Urgently looking for potential candidates as:
Chef De Partie (CDP)
Requirement:
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
Please put your WA number
If you meet our requirements, please send your CV/resume (PDF format) to hr.dashhotel@gmail.com
Address : Jalan Petitenget No 468X Kerobokan Kelod
If you meet our requirements, please send your CV/resume (PDF format) to hr.dashhotel@gmail.com
Address : Jalan Petitenget No 468X Kerobokan Kelod