- Chef de Partie
- Floor Supervisor
- Cook Pastry & Bakery
- Steward
Requirements:
- 2 years experience in the same position (1,2) and 1 year experience in the same position (3,4)
- Relevant education background
- English proficiency
- Good interpersonal and communication skill
- Guest satisfaction and revenue oriented (1,2)
- Good organizational, management skills, and leadership skills (1,2)
- Honest, has positive attitude, proactive, fast learner, agile, and willing to work under pressure
- Well groomed, hard worker, and a team player
- Available to join immediately
Please send your application letter and CV to :
Only shortlisted candidate will be contacted for interview