BUILD YOUR CAREER WITH US
We are inviting potential candidates to apply for the following positions:
Managerial Level:
- Housekeeping Manager
- Duty Engineer
- Sous Chef
Supervisor Level
- Public Area Supervisor
- Room Supervisor
- Laundry Supervisor
- Engineering Supervisor
- Chef de Partie Pastry
Staff Level:
- Account Receivable
Daily Worker:
- Lobby Ambassador (DW)
- Waiter/ss (DW)
- Restaurant Hostess (DW)
Internship / On The Job Training
- F&B Service
- F&B Product
- Recreation
- Front Office
- Housekeeping
- Engineering
Requirements:
- Proven minimum 2 years’ experience in similar positions & Hotel experience.
- Relevant education background (diploma or degree)
- Demonstrated excellence communication skill, both oral and written (English).
- Established a friendly atmosphere of guest service and quality.
- Ability to handle multiple tasks, work well in environment with time management efficiently, and troubleshoot effectively.
If you are interested to part of the team and meet the above requirements, please send your complete resume and recent photograph by email to:
with format subject
“Position Applied_Name”