Sous Chef
Basic Qualifications:
- Relevant educational background with the position being applied
- A minimum of 2 years experience in a similar position
- Have good knowledge about food costing, budgeting and inventory
- Hands-on, result oriented and possess a good skills
- Strong leadership, self motivated and hard worker
- Able to join immediately
A complete curriculum vitae and recent color photograph together with availability period should be sent to: seminyakhrc@neohotels.com,
Jl. Petitenget No. 2 Kerobokan
t: +0361-4741100, f: 0361-4741188
All applications will be treated confidentially & only qualified candidates will be notified
t: +0361-4741100, f: 0361-4741188
All applications will be treated confidentially & only qualified candidates will be notified