Job Vacancy as SOUS CHEF at SADARA BOUTIQUE BEACH RESORT BALI

SADARA BOUTIQUE BEACH RESORT BALI

Stretched along the breathtaking landscape with majestic view of Indian Ocean's tranquil waters and gorgeous white sand beach, Sadara Boutique Beach Resort is bringing you the world-class hospitality in a sophisticated design enriched with Balinese cultural heritage elements to give the remarkable holiday experience.

The fresh design starting from the 80 renewed guestroom that combines contemporary design and Balinese unique artistry. There will be in house Boutique Spa that provides the best range of quality products and services to pamper your pleasure. To top it off, the new culinary lifestyle concept of Wave Beach Club, Rasala Kitchen and Rasala Bistro will take you to discover the joy of culinary experience by serving the new innovation of local cuisine that blends in modern presentation like no other.

Urgently needs a highly motivated professional for the position :

SOUS CHEF

Qualifications :

• Male or Female 
• Max 28 years old and Indonesian Nationality 
• Hotel Education back ground is preferred.
• Minimum Of 2 years experience as Sous Chef from Westren Cuisine 
• Working knowledge of Microsoft Office ( Excel, Word, Outlook / Email )
• Mature and dynamic, highly motivated and pleasant personality
• Passion for cooking and creativity to improve quality, productivity, and cost control 
• Prepare and produce high quality food ( taste and appearance ) using standart reciepes and portions set by company qualification
• Flexible with working schedule
• Budget oriented
• Residence in Bali or willing to be placed and doing selection process in Bali. 

Send your updated and complete CV with recent photograph to :

Human Resources Manager
SADARA Boutique Beach Resort
Pratama Street, Tanjung Benoa
Nusa Dua, Bali – Indonesia
Or email us at: hrm@sadararesortbali.com
Or hrd@sadararesortbali.com