- Pastry Chef
- Pastry Sous Chef
- Senior Cook
- Waitress
- Cashier
General Requirement :
- Min 2 year experience at same position
- Good Leadership (1,2,3)
- Good Looking and Customer Service Oriented
- Able to Communication in English (No 4 need Excellent English)
- Able to work with team
Please send your CV to hrd@sarongbali.com or submit to Sarong Restaurant Jln Petitenget No 19 X Kerobokan