Waiter/Waitress
Responsibility
- Serves patrons at banquets, special functions, or during normal daily dining room operations.
- Takes food and beverage orders from patrons, answers questions regarding prices, substitutions, quality or quantity of menu items, and availability of menu items.
- Delivers food and beverages to tables; waits on tables to insure that patrons are supplied with beverage refills or clean utensils when desired.
- Removes dishes and utensils; cleans and dusts tables and chairs; fills sugar, salt, and pepper containers; sweeps floors.
- Assists in setting up and taking down tables and chairs; places clean utensils and napkins on tables.
- Assists in setting up for banquets or special functions.
- Performs related work as required.
Requirement
- Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.
- Required language(s): English, Bahasa Indonesia
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available.
How To Apply
Send your complete resume to hr@mejabali.com or deliver it directly to our restaurant
Send your complete resume to hr@mejabali.com or deliver it directly to our restaurant
Miura Pintxos Bar & Grill
at Grandmas Hotel Seminyak
(0361)3000597
Jalan Camplung Tanduk No. 99
Seminyak-Kuta
Bali
at Grandmas Hotel Seminyak
(0361)3000597
Jalan Camplung Tanduk No. 99
Seminyak-Kuta
Bali
