Requirements:
- Minimum 5 years experience in Restaurant, F&B or Hospitality Management.
- Great people skill.
- Ability to formulate excel reports and provide analysis.
- Able to develop budget, cost and inventory control.
- Enthusiastic leadership, analytical, organizational and communication skill.
- Command of spoken and written english.
- Good presentation skill.
- Ability to adapt in fast paced work environment.
- Salary up to IDR 15.000.000 - based on experience
Please send your current RESUME / CV and PHOTOGRAPH to interview.bali@gmail.com and please state which position you are applying for.