French Bakery/ Pastry Chef
Qualifications:
- Male , max. 45 years of age.
- Candidate must possess at least graduated from culinary schools that specialize in French bakery / pastry
- Self-discipline, initiative,leadership ability
- should be able to demonstrate at least five years experience of working in a five star hotel in the bakery / pastry kitchen.
- Well comprehensive to operate all computer programs
- Good communication in English, spoken and written
- Strong motivation and willing to work as a leader or individual with positive attitude
- Dynamic & vibrant individual with excellent guest interaction & communication skills
- Ever work in Asia
Should you meet the above requirements, please email your comprehensive resume and recent photograph within 2 (two) weeks from the date of advertisement to:
asstpm.ramarest@rcoid.com
hrd@rama-restaurants-bali