1. Sommelier
Responsibility :
- creating or helping to create a wine list
- knowing which wines will best complement items on the menu
- maintaining wines
- ordering wines
- serving wines
- training staff about wine.
All applicants must be highly motivated, have a solid hospitality background, excellent communication skills, english proficiency, honest, have a positive attitude, service oriented and most of all, have passion and experience for Wines, Indonesian Citizen.
Please send your resume/CV and current photograph to vinplus_seminyak@yahoo.com