- FO Supervisor
- Assistant Restaurant Manager
- Chief Engineering
General requirements:
Great interpersonal skills,Outgoing and friendly personality, Efficient, good communication skills, highly active, service orientation, able to coordination critical thinking, have time management, have good knowledge, Hospitality degree graduate or work placement gap year, Excellent Organization skills, A keen eye for detail, The ability to work unsupervised , Knowledge of Hotel Systems/operations and standard operating procedures beneficial,Ability to lead a team, Ability to motivate staff, Flexible with the schedule.
GSA
Efficient, positive attitude, friendly, sympathetic, team player, very good command of English ,effective communications skills, computer skills, Ability to check-in and out guests, answer telephones, concierge abilities, taking messages & reservations, and able to drive.
If you are confident that you fit our qualification, please send your updated resume with recent photograph to Human Resources Department,email: hrm@karmajimbaran.com