EXECUTIVE SOUS CHEF
CHEF
Please send your CV and Latest Photo to hr@sunboutiquehotel.com
- Male
- Max 35 years old
- Previous Executive Sous Chef experience
- Energetic, enthusiastic and a passion for food preparation and presentation
- Strong kitchen leadership and organizational skills, as well as a keen eye for maintaining hygiene, detail in operation and sanitation standards.
- Ensure a smooth day to day operation of the kitchen brigade
- Candidates must have good interpersonal skills and be focused on proficient delivering quality customer experiences and services
- Computer literate
- Domiciled in Bali
- Good command of English both written & spoken
CHEF
- male
- max. 35 years old
- creative and open-minded
- able to follow instructions
- willing to learn new cooking methods, recipes and menus
- able to work well under pressure and in a team
- organized, quick and efficient, while still being patient and careful
- good at planning, communicating and managing people
- fluent in English, both oral and written
- outgoing, pleasant, mature, energetic and passionate personality
Please send your CV and Latest Photo to hr@sunboutiquehotel.com