HHRMA BALI - vacancy Sous Chef

Maya Ubud Resort & Spa open vacancy for

SOUS CHEF / SENIOR CHEF de PARTIE

Qualification :

• Minimum of 5 years relevant experience in 5 star hotels, restaurants or reputable catering establishment.
• Passionate and up to date with food trends
• Experience in Japanese cuisine an advantage
• Creative and able to maintain the high standard of food quality and hygiene
• Preparing and managing small buffet banquets for 20 to 120 guest
• Good people management and communication skills
• Indonesian nationals only need apply

Interested candidates are welcome to send application and resume/CV with the most recent photograph to the email address below, no later than 30 November 2012.

Email : hrd@mayaubud.com
Cc : personnel@mayaubud.com

Only short-listed candidates will be contacted for interview.