1. SOUS CHEF
Requirement:
- Male, max 40 years old
- Mature and good performance
- Proactive and energetic
- Minimum 2 years experience at similar position in 3 or 4 star hotels
- Food and beverage product background
- Fluent in English both oral and written
- BELL BOY
- WAITER/ SS
- STEWARD
- Max 30 years old
- Proactive, energetic and easy going
- Has experience at similar position
- Good English
- Able to drive car (automatic) and must have drive license (A) for bell boy
pm@blisshotellegian.com
|www.blisshotellegian.com|Jl. Sriwijaya 88Legian|Bali|
|Phone: +62 361 767 222|Fax: +62 361 762 100|