Restaurant Supervisor
General requirements:
- Min. Diploma from hospitality Industry
- Min. 2 years exp. in similar position or in Villa
- Able to do up selling product
- Work closely with FBM which is expatriate to coordinate of new menu and establish quality, presentation and effective cost standard of beverage.
- Flexible on working shift.
- Dynamic, creative, initiative, self motivated, good team player.
- Has good/positive attitude, leadership and willing to work under high pressure environment