Demi Chef, Chef de Partie, & Junior Sous Chef


We are a private hotel and studiotel in Bali. We also design, develop and manage the Luna2 collection of hospitality properties.

Excellent salaries paid however are depending on experience, private local medical insurance. Strong individual development opportunities also.

International openings also on the horizon, possible travel.

Demi Chef, Chef de Partie, & Junior Sous Chef

  • Ensure that the expectations of our guests are always exceeded.
  • Be a self motivator to establish a strong cohesive team in the kitchen and all areas of the F&B operation
  • Enhance the reputation of the Luna2 collection as a market leader for creative, innovative & exciting food & beverage
  • Perform any general tasks in the office as directed by the Executive Chef

  • Minimum 2 years experience
  • Food & Beverage qualifications
  • Organized and detail-oriented
  • Has a good knowledge in food safety
  • Specific food preparation techniques
  • Good comunication skill
  • Able to work under pressure
  • A self-starter who is highly driven, persistent and adaptable to change.

How To Apply
Send your complete resume to
Assistant Human Resources Manager
Luna2 private hotel & Luna2 studiotel
(0361) 730402
Jl Sarinande No 22, Seminyak

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