Rama Restaurants Bali is presently the market leader in Bali's food industry. Our motto is Food, Fun and Passion which is emphasized in everything that we present to our guests. Our proven track-records of experience and understanding in the field provide strong foundation in doing what we do. We are committed to providing only the best to Bali's visitors and populace.
The beginning of our establishment was marked by the opening of the Japanese Restaurant Take. This restaurant was the trigger to open other restaurants like Seafood House, Flapjaks, Bluefin Japanese Fusion & Lounge, , Stadium Café , Al Dente Kitchen & Bar, Honey & Bread and Bubu Seafood & Chinese Restaurant. Rama's restaurants are located in prime locations with easy access and each is unique and memorable. Prime locations, extraordinary food, reasonable prices and great atmosphere.
MARKETING EXECUTIVE
Responsibilities :
analysing and investigating price, demand and competition, devising and presenting ideas and strategies, promotional activities, compiling and distributing financial and statistical information, writing reports, organising events and product exhibitions,monitoring performance ,managing campaigns on social media
Requirements:
- Male / female, max. 35 years of age.
- Candidate must possess at least a Diploma, Marketing or equivalent.
- Required skill(s): outgoing personality, successful track record in sales and marketing
- Required language(s): English
- At least 1-2 year(s) of working experience in the related field is required for this position especially in hotel or restaurant.
- Skillfull in filling and administration have a good knowledge in computer ( Microsoft windows ;words;excel,power point & others )
- Good teamwork skills , Communication skills
- Good organisation and planning skills
- Creativity
MARKETING COMMUNICATION ( MARCOM )
Responsibilities:
- As part of the team, you are not only challenge to successfully handle routine sales and marketing activities, but directly involve in the preparation of all aspect in your respective area
Requirements:
- Female / Male
- Age From : 27 - 35 years Old
- Degree in Marketing / Marketing Communication
- Must able to communicate in English
- Must be able to Social Media
- Having min 3 years working experience in Sales and Marketing Restaurant
- Having good network for restaurant market and target oriented
- Having good managerial skill and negotiation skill
- Having good personality, highly motivated person and responsibility
- Willing to work extra hours if needed
- Bachelor Degree in communication/ design/ journalism
- Organized Event
RESTAURANT MANAGER
Requirements :
- female, max. 35 years of age.
- Candidate must possess at least Academy in Tourism majoring in F&B Service or Hotel.
- Required skill(s): outgoing personality, successful track record as Restaurant Manager in previous job
- Required language(s): English
- At least 2-3 year(s) of working experience in the related field is required for this position, experience in hotel or restaurant is an advantage.
- Good personality , positive Attitude and hardworking
Should you meet the above requirements, please email your comprehensive resume and recent photograph within 2 (two) weeks from the date of advertisement to:
hrm@rama-restaurants-bali.com
asstpm.ramarest@rcoid.com