Job Vacancy - Sous Chef For Italian Restaurant

Rama Restaurants Bali is presently the market leader in Bali's food industry. Our motto is Food, Fun and Passion which is emphasized in everything that we present to our guests. Our proven track-records of experience and understanding in the field provide strong foundation in doing what we do. We are committed to providing only the best to Bali's visitors and populace.

The beginning of our establishment was marked by the opening of the Japanese Restaurant Take. This restaurant was the trigger to open other restaurants like Seafood House, Flapjaks, Bluefin Japanese Fusion & Lounge, , Stadium Café , Al Dente Kitchen & Bar, , Honey & Bread and Bubu Seafood & Indonesian Restaurant. Rama's restaurants are located in prime locations with easy access and each is unique and memorable. Prime locations, extraordinary food, reasonable prices and great atmosphere.

Sous Chef For Italian Restaurant

Main Responsibilities:
Provides assurance that daily operation of kitchen is well conducted by supervising Cook and Cook Assistant in cooking and preparing foods; assisting Chef in implementing menus.

Requirements:
  • Being dynamic, having positive ideas and high motivation
  • Good communication in English, spoken and written
  • Well comprehensive to operate all computer programs
  • Minimum 2-3 years experience in 4 or 5 stars hotel or restaurant with similar position
  • Hotel school education background is a must
  • Strong motivation and willing to work as a team or individual with positive attitude
  • Dynamic & vibrant individual with excellent guest interaction & communication skills
  • Applicant must be willing to be placed in Bali

If you are interested and able to work as a team as well as adapting to the next level of hospitality industry, please send your application along with update CV and recent photograph to :

Human Resource Departement
Rama Restaurants Bali
hrm@rama-restaurants-bali.com
asstpm.ramarest@rcoid.com

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